OVERVIEW:
“Our mission is to make wines of terroir, responsibly farmed, sustainably produced and joyfully shared.”
FAMILY-OWNED Founded by John Williams in 1981, Frog’s Leap continues to be family-owned and operated. John is still the owner and winemaker having made every vintage over the past 38 years. Frog’s Leap has earned an enviable reputationfor our sincere dedication to sustainable principles and our commitment to handcrafting wines with Balance, Restraint, and Respect for Terroir
ORGANICALLY-GROWN First certified by California Certified Organic Farmers (CCOF) in 1988 Frog’s Leap has been a leader in the industry for over two decades. The winery relies on techniques such as crop rotation, green manure, compost and biological pest control to maintain soil productivity and control pests on a farm. Organic farming excludes the use of manufactured fertilizers and pesticides, plant growth regulators and genetically modified organisms. Organic farming involves mechanical weed control (via cultivating or hoeing) rather than herbicidal weed control.
DRY FARMING Though Frog’s Leap employs the methods of Dry Farming because of the impact it has on wine quality, the practice has been identified by the state of California as an incredible water conservation tool. By not irrigating its grapevines the winery saves enough water each year to fill 40 Olympic-size swimming pools.
DETAILS
TIME:3:00-8:00p
PRICE:$30 PP ($25 FOR WINE CLUB MEMBERS)
DATE: Saturday 06/14
Must be 21+ years of age.Reminders:
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