OVERVIEW:
Summer Wines we Love
Line-Up:
Pitars Pinot Grigio, IT
Destinata Carbonic Grenache, CA
No Brainer Merlot, CA
Eberle Cabernet Sauvignon, CA
These wines are our favorite for summer because they pair well with summer fOOD AND WEATHER, AS WELL AS PRICE POINTS GREAT FOR HOSTING OR GIFTING.
The Pinot Grigio is light and cold, great for cheeseS, salads and cold seafood dishes.
The Carbonic Red Grenache is so refreshing made for poolside drinking and bbq’s,
the merlot is a crowd favorite, fruit forward and full-bodied, and great for burgers and hotdogs,
lastly our big cabernet sauvignon that matches with steaks, and grilled meats, hearty pizzas and even chocolate.
Line-Up: 4 wines paired with cheese (these are food pairing suggestions)
Chateau Saint Cosme (Sauvignon-Viognier) pairs perfectly with a garden salad, ceviche, or grilled fish/seafood.
Summer In A Bottle Rosé pairs with seafood, chicken, and even spicy dishes. Charcuterie, cheese or most classically bouillabaisse.
Altovinum Evodia Garnache pairs with grilled sausage,BBQ pork,slow roasted short ribs, and lamb.
Zaccagnini Montepulciano D Abruzzo pairs with beef brisket, hamburgers, and high-protein pizzas.
DETAILS
TIME:3:00-8:00p
PRICE:$30 PP ($25 FOR WINE CLUB MEMBERS)
DATE: friday 07/26
Must be 21+ years of age.Reminders:
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