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OVERVIEW:
Line-Up: 4 wines paired with cheese (these are food pairing suggestions)
Chateau Saint Cosme (Sauvignon-Viognier) pairs perfectly with a garden salad, ceviche, or grilled fish/seafood.
Summer In A Bottle Rosé pairs with seafood, chicken, and even spicy dishes. Charcuterie, cheese or most classically bouillabaisse.
Altovinum Evodia Garnache pairs with grilled sausage,BBQ pork,slow roasted short ribs, and lamb.
Zaccagnini Montepulciano D Abruzzo pairs with beef brisket, hamburgers, and high-protein pizzas.
DETAILS
TIME:3:00-8:00p
PRICE:$30 PP ($25 FOR WINE CLUB MEMBERS)
DATE: friday 08/02
Must be 21+ years of age.
Reminders:
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