OVERVIEW:

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We have a wonderful selection of our favorite wines for Spring:

1489 Roseblood Blanc, Provence pairs with seafood, light salads, and dishes with herbs, especially those with citrus or herbal notes, making it a great choice for spring and summer meals. 

Roseblood Rosé, Provence pairs with cheeses, light pasta dishes, fresh seafood, making it a great match for dishes like chilled oysters, shrimp cocktail, and ceviche.

No Brainer Merlot, CA pairs with dishes with mushrooms and fresh herbs, and poultry and red and roasted meats

Rusack Ballard Canyon, 2019 Estate Syrah, Solvang CA pairs with grilled meats like steak, lamb chops, and barbecued meats, stews and aged cheeses. 

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DETAILS

TIME:3:00-8:00p

PRICE:$30 PP ($25 FOR WINE CLUB MEMBERS)

DATE: Friday 04/11

Must be 21+ years of age.

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Reminders:

• Follow us on Instagram/FB @modern.cellar 

• Visit the website for the most recent article from Shoutout LA. 

• Sign Up for Wine Club - We are your personal wine shoppers, curated for your needs & wants (Cellar Rat).